Easy Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. (8 count) crescent rolls
butter
1 pkg. cinnamon baking chips
1/2 c. powdered sugar
1 Tbsp. butter, softened
enough milk to make frosting drizzling consistency

Preparation

On cookie sheet, separate crescent rolls.
Butter one side of each triangle.
Sprinkle enough cinnamon chips on each triangle to cover.
Roll each triangle at short side.
Bake at 375\u00b0 for about 12 minutes or until browned.