Grated Sweet Potato Pudding - cooking recipe

Ingredients

2 c. grated raw sweet potato
1 c. milk
1 c. sugar
2 eggs, slightly beaten
2 Tbsp. melted margarine
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. salt

Preparation

Grate raw sweet potato into milk to keep them from turning dark.
Add other ingredients in order given.
Pour into a well-greased 1 1/2-quart casserole dish.
Bake in 350\u00b0 oven for 1 hour.
Serve warm.