Spinach Quiche - cooking recipe

Ingredients

2 pkg. frozen spinach
2 c. sharp cheese, shredded
1 c. evaporated milk
1/4 c. onion, minced
3 eggs, beaten
1/2 tsp. salt
dash of pepper
2 (9-inch) unbaked pie shells

Preparation

Precook spinach; drain well.
Stir in cheese, onion, milk and eggs.
Mix well.
Pour into pie shells.
Bake at 350\u00b0 until crust is brown and pie seems set.