Spinach Dip - cooking recipe

Ingredients

1 (16 oz.) carton sour cream
1 c. (8 oz.) mayonnaise
1 pkg. Knorr dried vegetable soup mix
1 Tbsp. onion, chopped finely
1 (10 1/2 oz.) pkg. frozen chopped spinach, drained well
1 (8 oz.) can water chestnuts, chopped

Preparation

Mix all ingredients together in a large bowl.
Be sure to drain spinach very well.
You can squeeze it dry by hand to get all the water out.
Refrigerate.