Lasagna - cooking recipe

Ingredients

1 lb. Italian sausage, cut skin off
1 lb. hamburger
1 clove garlic, minced
1 Tbsp. whole basil
15 oz. can tomatoes
1 can water
1 can tomato paste (regular size)
1 can water
sprinkle of oregano
8 lasagna noodles
1 large cottage cheese (3 c.)
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
2 beaten eggs
1/2 tsp. pepper
1 lb. Mozzarella cheese

Preparation

Brown the meat; drain excess fat.
Add the next 7 ingredients. Simmer uncovered for 30 minutes.
Cook noodles; drain and rinse. Combine remaining ingredients except Mozzarella cheese.