Hash Brown Casserole - cooking recipe

Ingredients

1 (No. 2) bag frozen hash brown potatoes, broken apart
1 1/2 sticks melted butter
2 cans cheese soup, diluted with 1/2 c. milk
1 Tbsp. Worcestershire sauce
1/4 c. onion flakes or fine, chopped onions

Preparation

Pour in a 9 x 13-inch greased casserole dish.
Bake 50 minutes at 325\u00b0 or until top is brown.
Don't salt.