Sweet-Sour Red Cabbage - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. brown sugar
3 Tbsp. vinegar
1 c. water
1/4 tsp. salt
small head red cabbage
2 apples (optional)

Preparation

In skillet, combine butter, sugar, vinegar, water and salt. Bring to a boil, stirring.
Add cabbage; cover and cook for at least 10 minutes.
Add apples, if desired.
Cook another 10 minutes.
Yields 6 to 8 servings.
Keeps well under refrigeration.