Scalloped Potatoes And Pork Chops - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. whole wheat flour
2 c. milk
1 1/2 lb. potatoes, sliced thin (4 medium size)
1 large onion, sliced
4 pork chops, lightly browned

Preparation

Preheat oven to 350\u00b0.
Melt margarine in a small, heavy-bottom saucepan.
Stir in flour and cook for a few minutes, until golden. Add milk and stir with wire whisk until sauce is thickened. Remove from heat.
Pour a small amount of the sauce into the bottom of a greased 2-quart casserole.
Layer potatoes, onion and white sauce in casserole.
Place pork chops on top of potato mixture.
Cover and bake for about 1 1/4 hours.
Remove cover and bake 15 minutes more or until potatoes are tender.
Serves 4.