Rum Cake(Bacardi Rum) - cooking recipe

Ingredients

1 c. chopped pecans
1 small pkg. vanilla pudding mix
1/2 c. cold water
1/2 c. rum
1 pkg. Duncan Hines yellow cake mix
4 eggs, beaten
1/2 c. oil
1 tsp. vanilla

Preparation

Spray
Bundt
pan
with Pam; add nuts in and press them down. Mix
remaining
ingredients
and pour over nuts in pan. Bake at 325\u00b0 for 1 hour.