Hot Crab Dip - cooking recipe

Ingredients

24 oz. cream cheese, softened
2 c. sour cream
1 medium onion, grated
1 tsp. Worcestershire sauce
1/2 tsp. red pepper
1/2 tsp. oregano
1 1/2 lb. Virginia crab meat

Preparation

Combine first 6 ingredients in bowl.
Mix well.
Break crab meat into chunks.
Fold into cream cheese mixture.
Heat mixture in double boiler until heated through.
Spoon into chafing dish. Serve with melba toast.