Ice Cream Cupcakes - cooking recipe

Ingredients

cupcakes
1 pt. ice cream
3 egg whites
1/2 c. honey

Preparation

Scoop centers from cakes; fill with ice cream.
Beat egg whites with honey added gradually until stiff.
Cover tops with honey meringue, piling it high over ice cream.
Brown quickly in a preheated oven at 425\u00b0.
Serve immediately.