Mint Brownies - cooking recipe

Ingredients

1/2 c. butter
4 eggs
1 c. sugar
1 tsp. vanilla
1 lb. can Hershey's syrup
1 c. flour
1/2 tsp. baking powder
dash of salt
1 c. chopped nuts
2 c. powdered sugar
1/2 c. butter
2 Tbsp. milk
1/2 tsp. peppermint flavoring
2 to 3 drops green food coloring
1 1/2 c. chocolate chips
1/2 c. butter

Preparation

Cream 1/2 cup butter, eggs, sugar, vanilla and Hershey's syrup.
Sift flour, baking powder and salt together.
Add flour mixture and nuts to creamed mixture.
Pour into pan and bake at 350\u00b0 for 25 minutes.
Cool.