Potato Soup - cooking recipe

Ingredients

3 lb. white potatoes
2 c. chicken broth
1/2 c. chopped onions
1 lb. sausage
1 c. whole kernel corn
1 box whipping cream

Preparation

Cook potatoes in chicken broth and onions.
Saute sausage. Add to potatoes and broth.
Add whole kernel corn.
Add whipping cream.
Cook 5 to 10 minutes.