Raisin Cake - cooking recipe

Ingredients

1 box seedless raisins
2 c. brown sugar
1 c. shortening and butter, mixed
2 tsp. cinnamon
2 c. boiling water
2 tsp. soda
1/4 c. flour

Preparation

Combine raisins, brown sugar, shortening and butter, cinnamon and boiling water and bring to a boil.
Let cool.
Stir in soda sifted with flour.
Stir in enough flour to make cake batter.
Pour into two 9-inch round cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.