Pineapple Sheet Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 eggs
1/2 c. cooking oil
1 tsp. baking soda
1 large can crushed pineapple

Preparation

Mix sugar, flour and baking soda.
Add oil, eggs and pineapple; mix thoroughly.
Bake on greased and floured sheet pan (18 x 21 x 1-inch) at 350\u00b0 until brown (20 to 25 minutes).
Use Barb's Pineapple Frosting.