Veggie Cheddar Chowder - cooking recipe

Ingredients

1 1/2 c. potatoes, cubed
1 c. broccoli
1 c. cauliflower
1 c. carrots, sliced thin
1/4 c. onion
1/4 c. butter
1/3 c. flour
2 c. milk
2 c. Cheddar, shredded

Preparation

Combine vegetables with 2 cups water. Bring to a boil, then simmer 10 minutes. Do not drain.
Make a white sauce with butter, flour and milk. Add cheese. Stir until melted.
Add vegetables and water.
Heat through.