Scalloped Corn - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1 stick butter
1 c. sour cream
2 eggs
1 box Jiffy corn muffin mix
1 Tbsp. sugar

Preparation

Drain
the whole kernel corn.
Melt butter and mix with sour cream.
Beat the eggs, then add all ingredients.
Bake in oven at 350\u00b0 for 40 minutes.