Cordon Bleus(Appetizer) - cooking recipe

Ingredients

1 lb. boiled ham
1 lb. Swiss cheese
flour
eggs
milk
seasoned breadcrumbs
margarine

Preparation

Roll ham and cheese slices together, cheese on the inside. Fasten with toothpicks.
Dip each roll in milk; roll in flour and dip in beaten eggs.
Roll in breadcrumbs.
Fry in margarine until browned, turning frequently.
Cut each roll into four serving pieces.