Baked Cushaw - cooking recipe

Ingredients

1/2 hardshell cushaw
2 sticks margarine
1 c. brown sugar

Preparation

Wash outside of cushaw; remove all seeds. Do not peel. Cut cushaw into 3-inch pieces.
Place in baking dish. Sprinkle brown sugar on top and cover with the melted margarine.
Bake at 350\u00b0 for 3/4 to 1 hour.