Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts (bone free)
celery
1 can cream of chicken soup
1 c. sour cream
1/4 c. water
Ritz crackers, crushed
butter

Preparation

Boil chicken with celery.
Place chicken in bottom of casserole dish.
Mix soup, sour cream and water and spread over chicken.
Layer with crackers; drizzle with butter.
Bake at 350\u00b0 for 30 minutes.