Egg Noodles - cooking recipe

Ingredients

2 c. all-purpose flour
3 egg yolks
1 whole egg
2 tsp. salt
1/4 to 1/2 c. water

Preparation

Make a well in center of flour.
Add egg yolks, egg and salt; mix thoroughly.
Mix in water, 1 tablespoon at a time, until dough is stiff but easy to roll.
Divide dough into 4 equal parts.
Roll dough, one part at a time, in a very thin rectangle on a well floured board.
Loosely fold rectangle and place on a cookie sheet.
Dry dough in 350\u00b0 oven for 5 to 7 minutes.
Fold lengthwise and cut into very narrow strips.
Boil in chicken, turkey or beef broth for 12 to 15 minutes.