Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
bell pepper
onion
1 can tomato soup
1 c. sugar
1/3 c. oil
3/4 c. vinegar
1 tsp. Worcestershire

Preparation

Slice and boil carrots. Layer carrots, onion (sliced) and bell pepper rings in large casserole dish. Heat soup, sugar, oil, vinegar and Worcestershire until sugar dissolves. Pour over carrots-onion and pepper. Serve warm or cold.