Sausage-Rice Casserole - cooking recipe

Ingredients

1/4 lb. sharp Cheddar cheese or 2 cans nacho cheese soup
1 lb. hot sausage
1 bell pepper, chopped
1 1/4 c. Minute rice, uncooked (use 2 c. rice for 2 cans nacho cheese soup)
1 large onion, chopped
2 cans cream of chicken soup

Preparation

Brown sausage in a skillet and saute onion and bell pepper. (I saute mine with the sausage.)
Drain grease off and mix with soups and rice.
Bake in a covered casserole at 325\u00b0 for 1 1/2 hours.
Uncover for last 10 minutes to brown.