Microwave Caramel Popcorn - cooking recipe

Ingredients

1 c. brown sugar
1 stick margarine
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
3 to 4 qt. popped corn
paper grocery bag

Preparation

Combine sugar, margarine, corn syrup and salt.
Bring to a boil in a microwave-safe container that is at least 2-quarts deep. After it is boiling, cook on High 2 more minutes.
Remove from microwave and stir in soda.
Place corn in paper bag.
Pour mixture over corn.
Roll shut and shake.
Put in microwave on High 1 1/2 minutes.
Remove and shake.
Put in microwave on High 1 1/2 minutes more; remove and shake.
Allow to cool and enjoy.