Holiday Cranberry Mold - cooking recipe

Ingredients

1 large pkg. raspberry jello
2 c. water
16 oz. can jellied cranberry sauce
16 oz. sour cream

Preparation

Add boiling water to jello; stir until dissolved and cool to room temperature.
Mix in jellied cranberry sauce and sour cream until mixture is smooth.
I use a food processor, but you can use a mixer on low speed or a blender in small batches.
Pour into mold or pan sprayed with nonstick cooking spray or just into a bowl to chill and set.
Unmold onto plate before serving or serve from bowl.
Garnish with green grapes and pineapple chunks, if desired.