Oven-Fried Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
2/3 c. Bisquick baking mix
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 1/2 lb. broiler-fryer chicken, cut up

Preparation

Heat oven to 425\u00b0.
Melt margarine in rectangular pan (13 x 9-inch).
Mix baking mix, paprika, salt and pepper; coat chicken. Place chicken, skin side down, in pan.
Bake, uncovered, for 35 minutes.
Turn; bake until done, about 15 minutes longer.
Makes 6 servings.