Fajitas(Low-Fat) - cooking recipe

Ingredients

3/4 lb. flank or top round steak, sliced
2 cloves minced garlic
1/4 c. vinegar
1 tsp. oregano
2 tsp. sugar
1 tsp. chili powder
salt
1 green pepper, sliced in strips
1 yellow pepper
1 red pepper
2 large sweet onions, thinly sliced

Preparation

Separate flour tortillas.
Place in layers of aluminum foil. Bake at 300\u00b0 for 15 minutes.
Place all ingredients into tortilla with cheese.
Wrap.
Microwave for a few seconds.
Serve with salsa and guacamole.