Chocolate Peanut Supreme - cooking recipe

Ingredients

1/2 c. chunky peanut butter
1/3 c. butter, melted
1 1/2 c. graham cracker crumbs
1/2 c. sugar
1 (5.9 oz.) pkg. instant chocolate pudding mix
3 c. cold milk
1 pt. Cool Whip or whipped topping
1 c. chopped peanuts

Preparation

In a bowl, combine peanut butter and butter.
Stir in cracker crumbs and sugar and mix well.
Press into a greased 13 x 9 x 2-inch dish.
Prepare pudding with milk according to package.
I use less milk to make it more solid.
Spoon over crust.
Spread with whipped topping.
Sprinkle with peanuts.
Cover and refrigerate for at least 1 hour or until set.