Fried Rice - cooking recipe

Ingredients

1 c. cold cooked rice
2 eggs
1 pkg. frozen peas and carrots
1 tsp. ginger
2 stalks chopped green onion
2 Tbsp. cooking oil
salt and pepper to taste
chopped pork or ham or shrimp (optional)

Preparation

Rinse peas and carrots in cold water.
Heat 1 tablespoon cooking oil in pan.
Add peas, carrots and ginger.
Cook approximately 2 minutes.
Remove from pan and set aside.
Heat 1 tablespoon cooking oil in pan.
Add onions.
Stir and cook for 1 minute.
Add beaten eggs and scramble.
Add rice and stir until hot (about 5 minutes).
Add peas and carrots and mix well.
Add chopped pork, ham or shrimp.
Serve hot.