Apple Nut Ring - cooking recipe

Ingredients

2 pkg. buttermilk biscuits (tubes)
1 c. sugar
3 Tbsp. cinnamon
1 stick butter, melted
3 Granny Smith apples
1/4 to 1/2 c. chopped pecans

Preparation

Mix sugar and cinnamon together.
Dip biscuit in butter and roll in cinnamon and sugar mixture.
Put in baking dish sprayed with Pam.
Peel and thinly slice 3 Granny Smith apples.
Line edges and seams between biscuits with apples.
Sprinkle with 1/4 to 1/2 cup chopped pecans.
Bake at 350\u00b0 for 15 to 20 minutes.