Pecan Pie - cooking recipe

Ingredients

1/2 stick oleo
2/3 c. brown sugar
3 eggs
3/4 c. white syrup
1/4 tsp. salt
2 level Tbsp. flour
1/4 c. milk
1 c. nuts (good with hickory nuts)
1 tsp. vanilla

Preparation

Mix flour, sugar and salt.
Beat eggs; add syrup, oleo and milk.
Mix with dry ingredients.
Mix well.
Add nuts.
Pour into uncooked pie shell.
Bake at 350\u00b0.