Frozen Pistachio Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding
2 c. sour cream
1 1/2 c. coconut
1 1/2 c. crushed pineapple and juice

Preparation

Blend pudding and sour cream.
Stir in coconut and pineapple. Pour into a loaf pan or muffin tin and freeze.
Serve on a bed of crisp lettuce.