Green Bean Casserole - cooking recipe

Ingredients

2 (9 oz. each) pkg. frozen cut green beans
3/4 c. milk
1 (10 1/4 oz.) can cream of mushroom soup
1/8 tsp. black pepper
1 (2.8 oz.) can French fried onions

Preparation

In a medium bowl combine beans, milk, soup, pepper and 1/2 can French fried onions.
Pour into 1 1/2-quart baking dish.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Top with remaining onions.
Bake, uncovered, 5 minutes.