Jambalaya - cooking recipe

Ingredients

2 c. rice
1 lb. sausage (lite if you're watching fats)
1 can onion soup
1 can beef broth
1 (8 oz.) can mushrooms (if you like)
1 stick margarine or butter
1/2 c. green onions
1 (8 oz.) can tomato sauce
pepper, thyme, bay leaf and parsley (if you like)

Preparation

Put all ingredients in pot or oblong pan and mix well.
Put in oven at 350\u00b0 for 1 hour and 15 minutes. Stir after 1 hour. Do not cover.
If using magnalite, add 15 minutes to cooking time. Check at 1 hour and 15 minutes.