French Toast With Peaches - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
2 Tbsp. water
1 (29 oz.) can sliced peaches
5 eggs
1/2 c. milk
1 Tbsp. vanilla
1 loaf French bread

Preparation

Drain peaches; reserve syrup.
Set aside.
In saucepan, heat sugar and butter on low heat until melted.
Add water; cook until thick and foamy.
Pour into a glass 9 x 13-inch pan.
Cool for 10 minutes.
Place peaches on top; cover with slices of French bread, close together.
Blend eggs, milk and vanilla; pour over bread (I spoon it on to get it even).
Cover pan with Saran Wrap; refrigerate overnight.