Four Layer Torte - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped pecans
1/2 c. margarine
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
2 c. Cool Whip
1 (6 oz.) pkg. instant chocolate pudding mix
3 c. milk

Preparation

Beat cheese and sugar until smooth.
Fold in 1 cup Cool Whip (or more); spread on cooled crust.
Mix chocolate pudding and milk. Beat until thick.
Spread on cheese layer.
Top with more Cool Whip.
Refrigerate.
Serves 10.
May be frozen, if desired.