Corned Beef And Cabbage - cooking recipe

Ingredients

4 lb. corned beef brisket
water
1 small onion, sliced
1/4 c. packed brown sugar
1 bay leaf
1 garlic clove
1/2 tsp. black peppercorns
1 medium head cabbage
4 to 5 potatoes
1 Tbsp. chopped parsley

Preparation

Place beef
in\tlarge
Dutch oven.
Add enough water to cover meat.
Add onion,
sugar,
bay
leaf, garlic and peppercorns. Bring to boil over high heat.
Reduce heat and simmer, covered. Cut cabbage into 8 wedges.