Rolls(Yeast: No Kneading) - cooking recipe

Ingredients

1/2 c. boiling water
1 1/2 Tbsp. butter or margarine
1/2 tsp. salt
1/4 c. sugar
3/4 c. cold water
1 beaten egg
1 pkg. yeast mixed with warm water
4 1/2 c. sifted flour

Preparation

Pour boiling water over butter or margarine, salt and sugar. Add cold water, egg, yeast and flour.
Cover and keep refrigerated for several hours (2 to 3).
Shape into rolls with flour dusted hands and place on greased pan.
Let rise 2 hours.
(Will take less time if kitchen is warm.)
Bake 15 minutes or until slightly brown at 350\u00b0.