Vegetable Soup - cooking recipe

Ingredients

1 lb. cooking beef
2 onions, chopped
2 cans green beans (16 oz.)
2 cans corn (16 oz.)
2 cans peas (16 oz.)
1/2 pkg. chopped carrots
2 (16 oz.) cans tomato juice

Preparation

Cook beef until well done.
Add cooked carrots and onions, then add all vegetables and juice.
Cook for about 20 minutes.