Hawaiian Chicken Wings(Easy) - cooking recipe

Ingredients

3 lb. chicken wings
1 c. sugar
3 Tbsp. cornstarch
1 tsp. salt
1/2 tsp. ginger
1/4 tsp. pepper
3/4 c. water
1/3 c. lemon juice

Preparation

Cut wings and boil 20 minutes.
Mix remaining ingredients in medium saucepan and bring to a boil.
Place wings in 9 x 13-inch pan or baking dish.
Pour sauce over wings and bake for 1 hour at 400\u00b0.