Vegetarian Swiss Steak And Gravy - cooking recipe

Ingredients

3/4 lb. tofu
6 Tbsp. soy sauce
1/4 tsp. cayenne
1/2 tsp. yeast flakes *
2 Tbsp. lemon juice
1/4 tsp. sage
1/4 tsp. spike (optional) *
1 c. onions, sliced
1 c. chopped carrots, celery or peppers
1/4 c. flour
1/4 c. oil
1 Tbsp. soy sauce
1 1/2 c. water

Preparation

Freeze, thaw, squeeze and cut tofu into 1/4-inch slices. Marinate tofu for 20 minutes in soy sauce, cayenne, yeast flakes, lemon juice, sage and spike.
Dip marinated tofu in flour and brown well in 1/3 cup oil.
Turn once.