Hobo Lamb Stew - cooking recipe

Ingredients

1 lb. ground lamb
1 can chickpeas (16 oz.)
1 small can tomato sauce
1/2 lb. each: fresh green beans and fresh sliced mushrooms
1 small chopped onion
1 cut-up yellow pepper
1 cut-up tomato
2 stalks celery, cut up
fresh basil, pinch of oregano and fresh garlic (lots)
salt and pepper
olive oil

Preparation

Saute ground lamb in olive; pour off fat.
Put in Dutch oven. Add chickpeas.
Saute mushrooms, celery and onions in olive oil. Add to lamb stew; add tomato sauce.
Add garlic, basil, oregano, salt and pepper.
Add green beans, yellow pepper and tomato.
Cook 45 minutes on medium-low.
Put in bowls.
Drizzle with olive oil. Serve with salad and crusty bread.