Soy Chicken - cooking recipe

Ingredients

chicken thighs (about 3 to 4 lb.)
5 oz. soy sauce
1/2 c. brown sugar
1/2 tsp. garlic powder
1/2 tsp. dry mustard

Preparation

Remove all skin from chicken.
Put soy sauce, brown sugar, 1/2 teaspoon of garlic powder and dry mustard in a baking pan.
Mix ingredients with a fork, then add chicken thighs.
Coat chicken well with soy mixture.
While baking, turn chicken every 20 minutes.
Bake at 325\u00b0 for 2 hours.