Cream Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 small can crushed pineapple, drained
1/4 c. finely chopped bell pepper
1 Tbsp. finely chopped onion
1 tsp. Lawry's seasoned salt
1 c. chopped pecans

Preparation

Mix all ingredients with 1/2 cup of pecans.
Chill.
Form ball and roll top in remaining nuts.
Decorate with maraschino cherries, if desired.
Serve with your favorite cracker.