Apple Crisp - cooking recipe

Ingredients

6 sliced tart apples
1/2 c. sugar
1/4 c. water
2 tsp. lemon juice
1/2 tsp. cinnamon
1/2 c. sugar
3/4 c. flour
1 tsp. salt
6 Tbsp. soft butter

Preparation

Combine the first 5 ingredients in an 8 x 8 x 2-inch baking pan.
In bowl, combine remaining ingredients until crumbly.
Put on apples.
Bake at 375\u00b0 for 40 to 45 minutes.