Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. lukewarm water
1/4 c. sugar
1 tsp. salt
4 c. flour
2 Tbsp. sugar
2 eggs, beaten
1 c. warm water
1/4 c. oil

Preparation

Dissolve yeast and 2 tablespoons sugar in 1/4 cup warm water. Add yeast mixture to remaining ingredients.
Let rise 2 hours in a warm place.
Shape into rolls.
No kneading necessary.
Bake at 375\u00b0 for 15 to 20 minutes.