Pot-Roasted Beef Dinner - cooking recipe

Ingredients

1 (1 1/2 to 2 lb.) beef top round roast (trimmed of all visible fat)
12 tiny potatoes or 10 medium potatoes
1 1/2 c. vegetable juice cocktail
2 Tbsp. Worcestershire sauce
1 tsp. dried basil
24 baby carrots
8 tiny boiling onions or 2 small onions (quartered)
3 stalks celery, cut in 1-inch pieces

Preparation

Preheat oven to 325\u00b0.
Peel a strip around tiny potatoes. If using medium potatoes, cut in chunks.
Lightly spray an unheated Dutch oven with no-stick spray.
Add the meat and brown. Drain drippings from pan.