Fruit Slush Punch - cooking recipe

Ingredients

1 large Jell-O (cherry or lime)
1 1/2 c. sugar
2 c. boiling water
1 (6 oz.) can lemonade
4 1/3 cans water
1 (46 oz.) can pineapple juice plus 1 1/2 cans water
2 liter bottles 7-Up

Preparation

Dissolve Jell-O and sugar in boiling water.
Add lemonade, water, pineapple juice plus water.
Freeze solid.
Remove 3 hours before serving.
Crush as you can.
Add 2 liter bottles 7-Up.