Chicken Ole - cooking recipe

Ingredients

1 chicken, boiled, deboned and skinned
grated Longhorn cheese
4 chopped green chilies or 8 oz. can
corn tortillas
chopped onions, sauteed until clear
1 can cream of chicken or mushroom soup

Preparation

Using a 9 x 13-inch pan, sprayed with Pam, layer ingredients starting with tortillas.
I usually fry lightly in cooking oil to make them pliable.
Layer chicken, cheese, onions and soup. Repeat.
Final layer should be cheese.
Bake at 350\u00b0 until cheese melts and is bubbly.