Mandarin Orange Salad - cooking recipe

Ingredients

2 pkg. orange jello
2 c. hot water
2 small or 1 large can Mandarin oranges, drained
2 small or 1 large can crushed pineapple (juice and all)
1 small Cool Whip

Preparation

Mix orange jello and hot water.
Let stand until jello jells slightly.
Fold fruit into jello (let jell slightly).
Fold in Cool Whip.
Refrigerate until firm.